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Drunkun Prawn

By: Gayathri
Region: Chinese
Dish:Vegetarian - Curries


8 prwans (b grade)
5 gms chopped ginger
5 gms ginger pieces
10 gms spring onions (only white part)
50 gms corn flour
1 egg
200 ml. chicken stalk
Salt and sugar according to your taste
5 gms chopped spring onions
2 tablespoon shaoxing wine


Step 1: To marinate the prawns, add chopped ginger, egg, corn flour and salt in it. Keep it for marinating for 30 minute

Step 2: Blanch the prawns. Heat oil in a pan and fry ginger pieces in it.

Step 3: Add chopped ginger, spring onion, prawns, stalk, salt and chilli in it. Stir it well

Step 4: Add corn flour and stir it till it gets thicker. Now mix wine with it. Take off the flame after adding wine in it. Serve it hot with spring onion garnishing


This easy to cook traditional Chinese recipe is a treat to eat. Succulent prawns are cooked in chicken stalk good as an appetizer. Being a low calorie and healthy food item it can be considered as a hot pick for your diner recipe.

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