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Recipe

kheema matar
Region: Indian
Dish:Vegetarian - Curries
Main Ingredient: Keema, Green Peas
Time to Prepare: 30minutes

Ingredients

2 tbsp Plain Yogurt
3 tbsp Tomato chopped
2 number cardamom
2 piece Cinnamon Stick
1/2 bunch coriander leaves
1 tsp Coriander Powder
1 tsp Cumin Powder
3 clove Garlic
1 tbsp Ginger garlic paste
1 number gr chilli
1 bunch gr peas
1 pounds Groundlamb
1 number Onions
4 number pepper
1 number potato
1/4 tsp Red Chilli Powder
1 tsp Turmeric Powder

Directions

In a pot heat the oil. When it gets hot add in the garam masala cumin onions and saute well . Add in all spices ginger garlic paste and stir well. Add ground meat tomatoes and and yogurt, stir and saute on medium heat for about 20 minutes



When ground meat is well done add in the cooked peas; potaotes (small pieces mix and simmer to heat throughly.

season and garnish with coriander pde and garam masala

can do the same with chicken,beef,turkey meat

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