eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


Region: Indian
Dish:Vegetarian - Soups


600 gms. Tomatoes
1 tbsp. Chopped ginger
1 tbsp. Chopped garlic
1 tbsp. Whole garam masala
2 no. Bay leaf
1 tbsp. Chopped green coriander
1 tsp. Cumin seeds
1 tbsp. Sugar (optional)
1 tbsp. Oil
2 no. Green chili
As per taste Salt


* Wash and cut tomatoes into quarters
* Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam Masala. Add 5 cups of water and bay leaf. Bring to a boil.
* Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.
* Strain the mixture with a soup strainer.
* Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.
* Bring it to a boil, add sugar if it is very sour.
* Serve tamatar ka shorba hot, garnished with chopped green coriander leaves.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us