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paneer shoushilik kababs

By: vikas
Region: Chinese
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: paneer


200gms paneer
4 capsicum
2 onions
4 fresh tomatoes
1 cup solid curd
1/4 ts jeera powder
1/4 ts chilly powder
1/4 ts of chat masala
salt to taste
3 ts lemon juice
1 pinch orange food color
2 ts ginger juice


* Cut paneer pieces in small squares, apply salt and lemon juice to it and marinate for some time.
* Take the solid card, add chilly powder,ginger juice,lemon juice, salt,chat masala,jeera powder and food color.
* Cut capsicum,tomatoes,onions same as panner.
* Mix paneer and all vegetable pieces with the above curd mixture.
* Take a thin iron rod and pinch the paneer and other dipped vegetables to it and fry it on the charcoal.

your paneer kababs are ready to serve

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