4 Hard Boiled Egg
1 raw egg
100 gms Bread Crumbs
4 cloves(creamed) Garlic
2 green chilies(chopped)
salt to taste
In a bowl mix together the 1 beaten egg and bread crumbs, garlic, green chillies,salt. Divide in to four equal parts. With oiled hands, shape each mince portion in to a 5 inch round flat cake. Place a hard boiled egg in the centre and mould the mix evenly around the egg making sure no thin areas. Keep covered to prevent the surface drying.
Heat oil in a pan and fry till they are brown.
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