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Fish pulavo

By: malini
Region: Kerala
Dish:Non Vegetarian - Others
Main Ingredient: fish and rice
Servings: 5



Ghee - 2 tbsp
Cardamom(Elakka) - 4 nos
Cinnamon(Karugapatta) - 4 sticks
Cloves(Grambu) - 4 nos
Black Peppercorns - 4 nos
Onion(sliced) - 1/2 cup
Basmati rice - 3 cups
Boiled water - 6 cups
Salt - 2 tsp

Fish Masala

King fish or seer fish - 1/2 kg
Chilly powder - 1 tbsp
Turmeric powder - 1/2 tsp
Salt - 1 tsp
Oil - 1 cup
Onion(sliced) - 3 nos
Ginger-garlic-green chillies paste - 2 tbsp
Tomatoe(chopped) - 1 no
Garam masala powder - 1 tsp
Curd - 1 tbsp
Thick coconut milk - 1/4 cup
Coriander leaves(chopped) - 1 cup
Mint leaves(chopped) - 2tbsp
Ghee - 2 tbsp


Heat ghee in a pan.Add cardamom,cinnamon, cloves and black peppercorns. Stir them.Add onions and fry for 5 min.Add rice and stir for 5 min.Pour boiled water along with salt and cook till it done. and then Marinate fish pieces with chilly powder, turmeric powder and salt
for 1 hour.Fry the marinated fish pieces in oil.Heat the same oil used to fry the fish in a pan.Add sliced onions and fry on a low flame, till it becomes slightly brown.On medium flame, add ginger-garlic-green chilly paste and tomato.Stir it for 6 min.Add garam masala powder,curd, coconut milk, coriander leaves and salt and stir it for 5 min.Add fried fish pieces and reduce the flame.Cook till it starts to boil.now to make fish biriyani Take a deep bottom vessel and layer rice and fish masala.Pour 2 tbsp of ghee and tightly cover with a lid.Keep it on a very low flame for 10 min.Garnish with roasted nuts and raisins.

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