By: Shalini

Region: Kerala

Dish:Vegetarian - Curries

Main Ingredient: Brinjal

Servings: 3

Time to Prepare: 20 mins

Ingredients

8 brinjals
4 onions sliced
4 green chillies slit lengthwise
3 tbsp of masala powder
1 cup of thin coconut milk
ghee to fry
salt to taste
4 to 5 curry leaves
a small size of tamarind soaked in water
1 cup of thick coconut milk

Directions

Heat ghee in a pan and fry the onions and green chillies for few minutes. Add the brinjals, masala powder, curry leaves and thin coconut milk. Cook of low heat till the brinjals are tender.Extract the tamarind pulp and add to the curry.Simmer for 4 minutes and add the thick coconut milk and bring it to boil.

Rating:      (3 Votes)

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Customer Reviews: Write a Review & Share your thoughts with Other Customers. 1001 of 2176 people found the following review helpful:    Brinjal Curry, Feb 27 2008 Reviewer: Sumitha Although the recipe title is Brinjal Curry and the main ingredient is listed as Brinjal,...it is missing in the method. Isn't brinjal the name for Indian/Chinese eggplant? But what's used in the recipe here is drumsticks??? I am not an expert or anything, but I do know Brinjal and Drumsticks are two DIFFERENT vegetables. Should we just assume it was a typing error by the recipe submitter? Thanks. Was this review helpful to you?     (Report this)