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Kerala Brinjal Curry

By: Shalini
Region: Kerala
Dish:Vegetarian - Curries
Main Ingredient: Brinjal
Servings: 3
Time to Prepare: 20 mins


8 brinjals
4 onions sliced
4 green chillies slit lengthwise
3 tbsp of masala powder
1 cup of thin coconut milk
ghee to fry
salt to taste
4 to 5 curry leaves
a small size of tamarind soaked in water
1 cup of thick coconut milk


Heat ghee in a pan and fry the onions and green chillies for few minutes. Add the brinjals, masala powder, curry leaves and thin coconut milk. Cook of low heat till the brinjals are tender.Extract the tamarind pulp and add to the curry.Simmer for 4 minutes and add the thick coconut milk and bring it to boil.

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1001 of 2176 people found the following review helpful:

   Brinjal Curry, Feb 27 2008
Reviewer: Sumitha

Although the recipe title is Brinjal Curry and the main ingredient is listed as Brinjal,...it is missing in the method. Isn't brinjal the name for Indian/Chinese eggplant? But what's used in the recipe here is drumsticks??? I am not an expert or anything, but I do know Brinjal and Drumsticks are two DIFFERENT vegetables.
Should we just assume it was a typing error by the recipe submitter?

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