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Mulaga Podi
Region: Tamilnadu
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Udar Dal
Servings: 3
Time to Prepare: 15 mins


2 cup: Urad daal
1 1/4 stalk: Curry leaves
1/2 tsp: Asafoetida
10 Dry red chilli
2 tsp: Oil
Salt to taste


Heat the oil in a pan and roast all the ingredients until golden brown. Take care that it doesn't get burnt. Cool it and powder it in a food processor.

Store in air tight container for future use.

It is an excellent side dish for dosa and idli when taken with ghee, coconut oil or sesame oil.

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