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Fish Sweet n Sour

By: Jaya laxmi
Region: Chinese
Dish:Non Vegetarian - Sea Food
Main Ingredient: Fish
Time to Prepare: 24 mins


20 pieces boneless Fish
3 tbsp Corn Flour / Corn Starch
2 tbsp Soya Sauce
2 tbsp Vinegar
1 cup Chicken Stock
3tbsp Spring Onions (chopped)
2 tbsp Tomato Sauce
11/2 tsp Ginger Paste
Salt to taste
Pepper Powder to taste
2 tbsp Sugar
A pinch ajinomoto
Oil to fry
3 tbsp oil


Take 2tbsp soya sauce, 2 tbsp corn flour, salt & pepper in a bowl and form a mixture.

Cover fish pieces with the above mixture evenly.

Heat oil in a wok / kadhai and deep fry the fish pieces till golden brown.
3 tbsp oil in a separate pan and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.

Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.

Dissolve corn flour in a 1 cup water and add to the curry stirring constantly to avoid lumps.

Add fried fish pieces. Simmer for a minute or two.

Serve the sweet and sour fish hot with steamed / boiled rice.

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