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Chinese Egg fried rice

By: Padmini Seshendra
Region: Chinese
Dish:Non Vegetarian - Egg
Main Ingredient: Egg, rice , vegetables
Servings: 2persons
Time to Prepare: 15-20mins(including cutting vegetables)


Eggs - 3
Rice - 250gms/1 1/2 cup
Carrot- One (chop finely)
Capsecum - One(chop finely)
spring onions - 1/4cup(finely chop)
Onion - 1/4 cup(sliced finely)
Pepper - 1tsp
salt to taste
chinese salt -1/2tsp
Soya sauce- 1tsp
Chilly sause- 2tsp


1. In a boling water cook the rice by adding 2tsp of oil. When rice is done , strain the water. Do not cook the rice too much.
2. In a big frying pan heat 3tsp of oil , now break the eggs and cook them as crumbled egg by adding 1/2tsp of pepper and salt to taste.Fry the eggs untill done and smell goes. keep aside.
2. In the same pan heat 3tsp of oil and fry the onions for 2mins then add carrot and capsecum and bean(optional) and fry them for 2mins.
3. now add soya sauce, chilly sauce, salt, pepper,green onions and stir it once. Now add rice and egg. Mix well. At the end add chinese salt. check the salt and pepper(if needed u can add more). Do not fry the rice too much.
** serve hot with any manchurian or sauce


Its so easy and fast dish

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