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Recipe

SPRING ROLLS

By: Padmini Seshendra
Region: Chinese
Dish:Non Vegetarian - Appetizers/Snacks
Main Ingredient: Chicken(optional), Vegtables ,Maida
Servings: 3persons
Time to Prepare: 30-45mins

Ingredients

DOUGH INGREDIENTS:
1cup - maida
1tbsp - ghee(melted)
1tbsp - oil(heated)
1/4tsp - salt
water - enough to mix dough
STUFFING INGREDIENTS:
50gms - beans,carrot,cabbage,spring onions,capsicum,potato,chicken(optional),
4-5 - green chillies(finely chopped)
1tsp - giner (finely chopped)
1tsp - garlic(finely chopped)
1,1/2tsp-green chilli sauce
1tsp - black pepper pwd
1/4cup - coriander leaves(chopped)
1/4tsp - ajinomoto
1tbsp - lemon juice/vinegar
2drops - soya sauce
salt.

Directions

*. mix all the ingredients and make a dough.prove for 1/2 hr.
METHOD FOR STUFFING:
1.chop bean,spring onions,capsicum finely.
2.grate carrot,potato,cabbage.
3.boil chicken and then sherd it
4.take a kadhai/sauce pan add 3tbsp of oil,ginger,garlic, fry for 90sec.
5.add spring onions,capsicum,greenchilles,beans,carrot,cabbage,squeezed potato(completely)and add all masalas like soyasauce,ajinomoto,greenchilli sauce,pepper.then add chicken.
6.fry for 5min and then add salt.
7.fry for another 4mins.
8.add lemon juice or vinegar and garnish with coriander leaves and cool it.
9.take dough and make them into small balls and press them into puri shape(very thin puri's).(can be roll them on rotti maker).
10. put some stuffing in the centre of the puri and seal it with water or maida paste.the edges of the rolls should also be sealed.
11. now deep fry them in oil untill golden brown.
12.serve hot with tomato ketchup.

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