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yummi authentic southindian rasam

By: mala
Region: Tamilnadu
Dish:Vegetarian - Soups
Main Ingredient: tamarind extract, fresh vine tomattos
Time to Prepare: 20 min
Diffculty: easy.


tamarind extract 1/2 cup
vineripe tomattos 4
boiled and mashed toor dal 1/2 cup
garlic 5 cloves
pepper powder 2 tablespoons
jeera powder 1 tablespoon
ghee or butter 3 tablespoon
mustard seeds 1 tablespoon
coriander leaves 1/2 bunch
any southindian brand rasam powder 2 tablespoons
salt to taste
water enough to dilute.


1. boil toordal in pressure cooker with turmeric powder.
2. mash nicely the tomattos with water and add the tamarind extract which you have to make by soaking the lemon sized fresh tamarind. If using the paste
use less of it.

3. add enough water say 2or 3 cups and boil it for 10 minutes.

4. now add crushed garlic, pepper powder,geera powder,salt and rasam powder.

5. boil it for 5 minutes.

6. Then add mashed dal dilute it with
7. boil it for 1 minute.

8. keep a pan and add butter and add musterd seeds and season the rasam.

9. add coriander leaves and curyy leaves just before serving.

10. Enjoy the yummi rasam with rice.

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