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Mint-Onion Chutney

By: Jayalakshmi
Region: Tamilnadu
Dish:Vegetarian - Chutneys
Main Ingredient: Mint and Onion


Urad dal 1 tsp
Onion 1, chopped
Green chillies 2
Mint leaves 1 cup, chopped
Cilantro 1 cup, chopped
Lemon juice to taste
Salt to taste


Heat oil in a pan and add urad dal. When they change color, add onion and green chillies. Cook for 3-4 minutes until the onion is translucent. Transfer to a bowl. Add cilantro and mint leaves to the pan, and cook until they are wilted. Transfer to the bowl. In a grinder, grind all ingredients together without adding any water. Add salt and lemon juice to taste.

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