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Fish Kozhambu

By: Suvarna
Region: Tamilnadu
Dish:Non Vegetarian - Sea Food
Main Ingredient: Fish, Onion (Kanda Pyaaz) , Turmeric Powder , Tamarind (Imli)


8 Fish slices
1/4 cup Onion
4 Garlic cloves
Few Curryleaves
1 tsp Turmeric powder
21/2 tsp Red chilli powder
Tamarind lemon-size
3 tsp Oil
1/4 tsp Vadavam (If you don't have vadavam u can use mustard seeds)
Salt to taste


Grind the onion, garlic and curry leaves very coarsely.

Soak the tamarind in a cup of water.

Extract the juice from the tamarind.

Pour the tamarind juice in a bowl.

Add the grinded mixture, chilli powder, turmeric powder, and salt and mix it well.

In a heated pan add oil and add vadavam or mustard seeds.

When it splutters add the kozhambu mixture and close it with a lid.

Boil it for 5-8 minutes and remove the lid and add the fish and cook it for 5 more minutes.

Then heat the kozhambu till it gets thick.

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