eknazar - desi lifestyle portal
Calgary
Advertise | Contact Us
My Account | My Event Orders
search

Tips

All Tips
pagination
1     76  77  78  79  80  81     83  90  105  134  
pagination
Eggs will not crack Pierce eggs with a sharp pin before boiling. This way you will prevent them from cracking.
Prevent onions from burning, frying Add a little milk to onions while frying, this will help retain a rich colour and prevent them from burning.
Speedy cooking - Dal Add a little oil and turmeric powder to the dal before placing it in the cooker. It will get done in 10 minutes flat.
Instant Lemonade Pour lemon juice with sugar and a little salt into ice trays, to make cubes which can be used for instant lemonade.
Kettle Cleaning - Economy and Simple To descale your kettle cheaply, fill it with water and boil it then add two or three tablespoons of vinegar. Leave it for a couple of hours and it will be like new.
Potatoes You can keep your potatoes longer if you pop a piece of ginger into it when you open the bag.
Herb Preservation Freeze newly cut herbs in water in ice-cube trays for year-round freshness.
Tonic for plants Save the water after boiling eggs and cool it, then use it as a tonic for your houseplants.
Fruit cake taste enhancer Give rich fruit cake a lovely flavor when you are making it by adding a cup of black coffee.
Lid off a jar If you canít get the lid off a jar, wear a pair of rubber gloves; youíll find it will come off easily.
Creating more light and space Placing mirrors in a room will give you extra light.
Curry turned out a bit oily and pungent ? Take two bread slices and powder them coarsely. Add this to the curry and mix well. Bread absorbs the excess oil and spice.
Store Inner Packets from Cereal Boxes Save the inner packets from cereal boxes; they make ideal bags for storing cakes and biscuits.
Reviving Dry Cake You can revive dry cakes by brushing them with milk and warming them in the oven for a couple of minutes.
Stop Bananas Turning Brown Stop bananas turning brown by wrapping them in a tea towel and storing them in a cupboard.
Fluffy Omlete For lighter fluffier omelets, add 1 tbsp. of water for each egg, instead of milk. The difference is truly amazing.
Sharpening Kitchen Scissors To sharpen a pair of kitchen scissors, cut up a sheet of sandpaper into fine strips.
To remove excess oil in any fried vegetables Sprinkle a little gramflour over the vegetables. Gramflour absorbs the excess oil and makes the vegetable tastier.
Okra(Ladies Fingures) will not stick to the vessel Adding a spoonful of curd to the Okra while cooking while ensure that they do not stick to the vessel or turn black.
Soft fluffy omelet Heat a non-stick pan and add a little more butter than usual. Now beat the egg and stir briskly (even while frying) with a fork. This way more air goes in your omelet, making it light and fluffy. Fry till done and serve hot.
pagination
1     76  77  78  79  80  81     83  90  105  134  
pagination




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us