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Masala Fried Fish

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Sea Food
Time to Prepare: 25 Mins


Fish pieces (chanduva or vanjaram) - 500 grams.
Red chilies - 8 numbers.
Coriander seeds - 3 tablespoons.
Cumin seeds - 1 tablespoon.
Salt - to taste.
Turmeric powder - half tablespoon.
Oil - as required.
Water - as required.


Clean the fish pieces in salt water, apply turmeric and lemon juice to these pieces and keep aside.
Fry red chilies, coriander seeds, cumin seeds in a pan without oil and make a paste in a blender using little water.
Apply this paste to the fish pieces. In a wide skillet, heat some oil and fry the fish pieces on both sides until brown.
Garnish with salad (roundels of onions, tomatoes, slice of lemon, fried curry leaves).


Masala fried fish is a south Indian recipe, Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It is simple & easy to make.

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