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Bhel Puri Chaat

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 20 Mins


Sweet tamarind chutney - as needed 0.
Green chutney - as needed 0.
Carrot grated - 1 tablespoons.
Cucumber chopped - 1 tablespoons.
Coriander - 1 tablespoons.
Fresh tomato - 2 numbers.
Onion - 1 numbers.
Potato - 1 tablespoons.
Boondhi - 2 tablespoons.
Sev - 2 tablespoons.
Poha chudva - as needed to taste.
Chaat masala - pinch pinch.
Red chilli powder - Pinch pinch.
Puffed rice (pori or borugulu) - 250 grams.
Papadi - as needed 0.


Take a bowl add puffed rice add all other ingerdients execpt Sweet tamarind chutney and Green chutneyMix well now add sweet chutney, green chutney mix well serve in a plate.Top it of with se,sweet chutney,green chutney, coriander leaves if needed onions.


Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, .Bhel Puri is one variety of Indian street food known as Chaat. Made with puffed rice, a variety of chutneys and spices are added to balance the exact flavours of sweet, savory and spicy.

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