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Eggless Mango Cheese Cake
Region: Indian
Dish:Vegetarian - Desserts
Servings: 2
Time to Prepare: 1 Hr


250 grams cream cheese at room temperature

3/4 cup mango

1/2 cup sugar

3/4 cup milk

1 tablespoon unflavoured gelatin

1/4 cup water

1-1/2 cup digestive cookies, crushed

1/3 cup melted butter

1/4 cup mango puree

Some pieces of any berries or kiwi or mango for garnishing.


To begin with Eggless Mango Cheesecake, take a 6'' round spring form pan and line the bottom and sides with parchment paper or wax paper.

Mix 1/3 cup melted butter with 1-1/2 cup crushed digestive cookies till everything is mixed properly.

Press the cookie butter mix to the bottom of the spring form pan with your fingers or wide spoon to form a firm base for the cheese cake.

Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils. Add gelatin to the hot water and mix till it dissolves completely.

Add the gelatin mix to 3/4 cup of mango puree and keep it aside.

Blend cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix to the blended mix. Blend all together.

Pour the mix over the cookie base. Cover with a cling wrap and refrigerate for atleast 2-4 hrs or over night.

Serve Mango Cheesecake with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties.


Mango Cheesecake is a delicious recipe which will be cherished by your friends and family. This dish is easy breezy no bake and eggless recipe of cheesecake. This Mango cheesecake has the texture of a pudding rather than a firm cheesecake and is very fluffy and light.

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