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Chaat Style Mashed Potato Toasted Sandwich
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


3 potatoes, boiled and peeled
2 green chilli, finely chopped
1 small red onion, finely chopped
1/4 cup coriander, finely chopped
Salt, as required

To assemble the sandwiches:
8 slices of bread
Coriander-Mint Chutney
Dates-Tamarind Chutney
Chaat masala, as required


Peel the boiled potatoes and mash them up in a mixing bowl. Add the rest of the ingredients under "For the filing" into the bowl. Using a potato masher or forkm combine all the ingredients, mashing up the potato.

Arrange the slices of bread on a cutting board and spread some butter on one side of each slice of bread.

Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 of the slices.

Add a layer of about filling over the chutney, carefully spreading it.

Sprinkle some chaat masala over it. Place the slices of bread that do not have chutney, over the potato filling and press gently.

Grill the sandwiches in a panini press or sandwich toaster until golden. Serve with ketchup for a delicious Picnic Food, or pack it in your child's Snack Box. You can also cut the sandwiches into fingers or in smaller burger buns like sliders to serve as a Party Appetiser.


Chaat Style Mashed Potato Toasted Sandwich Recipe is a perfect tasty snack, spiced in typical Indian flavours, especially for those who like their snacks really hot. The key to a hot, tasty Indian sandwich like this is the chutney. Making a good chutney can change your sandwich for good. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. The sandwich has a delicate crunch to the bread, with a soft interior of potato, served with the chutneys that cover a range of flavours from sweet and tangy to spicy and zesty. You can boil the potatoes and prepare the chutneys ahead of time, and this sandwich is a breeze to put together. The filling can also be used the same filling to make parathas or tikkis. Either way, these sandwiches are great Picnic Food, and make good additions to your Snack Box menu. You can also cut the sandwiches into fingers or in smaller burger buns like sliders to serve as a Party Appetiser.

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