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By: Vahrehvah
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 10 mins


Moong dal(soaked)2 Cup
Paneer(grated)1 Cup
Roasted chana dal powder 1 Teaspoons
Garam masala powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Coriander powder 1/2 Teaspoons
Red chilli flakes 1/2 Teaspoons
Coriander leaves 2 Bunch
Green chilli 6 Numbers
Capsicum(pieces) 1 Cup
Garlic 4 Clove
Oil 2 Teaspoons
Butter 2 Teaspoons
Corn meal 2 Teaspoons
Roasted kasoori methi 1 Teaspoons
Cream 1 Cup
Lime 1 Number


1. Soak moong dal for 1 hrs and blanch it.
2. Take a bowl and add moong dal, paneer, roasted chana dal powder, garam masala powder, cumin powder, coriander powder, red chilli flakes, salt, coriander leaves, lime juice and mix it.
3. Now make tikkis with above soaked moong dal mixture and keep it aside.
4. Heat oil in a pan and place this tikki and cook it until it changes to golden brown colour.
5. Heat oil in another pan and add green chilli, capsicum, cloves, coriander leaves and cook it for few min, then transfer it into blender to make fine paste.
6. Again in the same pan add butter, cornmeal and mix it, later add green chilli paste, little water, salt, roasted kasoori methi and again cook it for few min.
7. Finally add cream, lime juice and mix it then switch off the flame.
8. Take a serving plate and pour the capsicum gravy and place the tikki and on top of it again pour the capsicum gravy, garnish with cream, kasoori methi.
9. Tasty moong and paneer tikki in capsicum mirchi saag is ready to serve with pulkas, chapati or roti.


It is a great dish in summer barbeque parties and dinner parties usually served as a snack item which is easy and yummy flavour with the combination of mint leaves, green chilli, capisicum.

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