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Thotakura balls

By: Vahrehvah
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Green chillies, finely chopped ½ Tablespoons
Sesame seeds 1 Tablespoons
Salt to taste
Chilli pd ½ Tablespoons
Hing a Pinch
Thotakura (amaranth) leaves, finely chopped 1 Cup
Ginger garlic paste ½ Tablespoons
Chickpea flour 1 Cup


In a bowl, put in the amaranth leaves, hing, chilli pd, little salt, sesame seeds, green chillies, ginger garlic paste, and chickpea flour. Mix and just rest this mixture for about 2-3 minutes till little moisture oozes out. Mix all these ingredients well together without adding water. Shape them into lime sized roundels and keep aside. In a hot pan, add oil and deep fry these amaranth dumplings on a medium heat so that they get cooked nicely. It takes about 6 to 7 mins to cook. Fry till they turn golden in colour and crispy. Serve hot with any type sweet chutney.


Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal.

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