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Mexico Rec: Cajun Spice Chicken Wings

By: Vahrehvah
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Chicken wings, without skin 8-10 No.s
Hung Curd 1 Tablespoons
Chilli powder 1 Teaspoons
Garlic, finely chopped 1/2 Teaspoons
Onions, fried 1 Tablespoons
Oregano 1/4 Teaspoons
Dry Parsley 1/4 Teaspoons
Oil 1 Teaspoons
Vinegar 1 Tablespoons
Black pepper, freshly crushed 1/2


1.In a mixing bowl, add hung curd, chilli powder, salt, finely chopped garlic, fried onion powder, oregano, dry parsley and mix well.
2.Put in the chicken wings and coat them well with the marinade. Rest in the fridge for about 3-4 hours. 3.Before air-frying them. Add little vinegar, freshly crushed pepper and mix well.
4.Preheat the Philips airfryer at 200 degree C for 3 minutes.
5.Remove the tray and put the chicken wings and fry for 3-4 minutes at 200 degree C.
6.After 3-4 minutes, reduce the temperature to 180 degree C and air-fry for 2-3 minutes.
7.Remove and serve hot.


Cajun Spice rub Chicken wing is one of the best combinations of flavours that one must taste to delight their palate. The spice mix is combined with an amazing seasoning of little spicy cayenne peppers (chilli powder), freshly crushed pepper powder, a bit of earthy herbal touch flavours from oregano and dry parsley and drizzle of vinegar to give that tangy zest to the Cajun rub.

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