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Crispy Fingers Eggplant

By: Vahrehvah
Region: Chinese
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Rice flour 4 Tablespoons
Chilly flakes 1 Teaspoons
Salt To Taste
Oregano 1/2 Teaspoons
Egg 1 Numbers
Egg plant (brinjals) 2 Numbers
Bread crumb 4 Tablespoons


First egg plant cut them in to fingers Çô size strips and keeps it in the water. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. Serve this with tomato sauce.

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