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Kele aur kuttu ke peethe

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 15 Mins


2 cups kuttu atta
3 over ripe bananas
¼ cup crushed jiggery
1tsp dry ginger powder
2tsp white sesame seeds
2tbsp ghee
Oil to deep fry


Soak the jaggery in ½ cup water and mix well to dissolve.
Peel the bananas and mash well. Pass through a sieve to remove seeds if required.
Rub the ghee into the flour.
Mix together all the ingredients except oil and make a stiff yet smooth dough. You may add more water or flour as required.
Divide into 10 equal balls and roll out into ¼ “ thick discs. Fry in medium hot oil and set aside.
Can be served hot or cold.

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