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By: Sharmi
Region: Kerala
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Rice flour (Idiyappam flour) - 1 cup
Banana - 1/2 medium sized
Rava - 1.5 tbsp
Jaggery - 3/4 cup
Sesame seeds - 1/2 tsp
Ghee - 1 tbsp
Coconut pieces - 2 tbsp(I used grated coconut)
Cardamom powder - 3/4 tsp
Water - 3/4 cup
Oil - for frying


Roast coconut in a tsp of ghee till golden brown, set aside.(The tradition way used coconut pieces you can do that too). Next in a pan heat jaggery with water till it is fully dissolved. Switch off and strain to remove impurities.Allow it to cool.

In a mixing bowl, add rice flour, rava,cardamom powder,roasted coconut,sesame seeds(you can roast that too for few seconds) and banana. Then add the jaggery syrup to form a semi thick batter more like idli batter consistency. If its runny add little more rice flour to bring it to the desired consistency.Allow it to rest for atleast for 1 hr.

Heat paniyaram pan, add remaining ghee + oil in each hole and spoon the batter and fill ip up in each hole. Drizzle oil around the sides in each hole. Allow it cook - When you see the sides getting browned, then carefully flip over to other side with the help od a spoon and cook till golden brown on both sides

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