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Maa Laddu

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


1 and 3/4 cup Chutney dal (Pottukadalai, Dalia,Roasted Bengal Gram)
1 and 3/4 cup Sugar
1/2 tsp Cardamom powder
1/2 Dry ginger powder
Handful of cashews (break into small pieces)
Ghee 3/4 cup


1. Clean the chutney dal, remove the dust if any.
2. Mix together the dal and sugar, cardamom powder, dry ginger powder and grind to a fine powder in the mixie. Remove it to a large bowl.
3. Heat one teaspoon ghee and fry the cashews and keep aside.
4. Heat the remaining ghee in the same kadai and pour half the quantity of ghee in the bowl. Mix well with the sugar, chutney dal powder.
5. See whether you can bind it to a fine ladoo. If not, add some more ghee, mix well and bind to small ladoos.
This is a very easy method and lovely item.

Nutritional info

Helps in controlling glucose level in diabetes.


Too much ghee will make them soggy. The consistency should be able to make ladoos without breaking. That much ghee only should be used.
Normally dry ginger powder is not used. I used it because any kind of dals will produce gas. Ginger powder helps in digestion.

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