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Stinky Delight Arbi and shrimp vadai

By: Vahrehvah.com
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Arbi -taro Root 1 Numbers
Dry Shrimp 100 Grams
Onion 1 Numbers
Red Chilli Paste 1 Teaspoons
Curry Leaves 7 Numbers
Baking Powder 1/2 Teaspoons
Maida 1 Teaspoons
Salt as per taste
Oil to fry


Take the arbi and remove the skin.grate the arbies, grated onion,chopped curry leaves,red chillie paste.

take the baking powder and mix it with the maida or all purpose flour,add
it to the arbi,add salt and mix it add dry shrimp and mix well.

Take a pan add oil to fry, make a small dumplings for this mixture and deep fry them in a very slow flame.


This is another variation of taro root dumpling
The dish is an excellent snack dish made of taro root and dried shrimp mixed together blended with few spices and deep fried.

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