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Raw Banana Yam Bonda

By: Simpleindainrecipes
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 3
Time to Prepare: 10 Mins


Raw banana - 1
Elephantfoot yam (suran) - 125 gms
Garlic - 2 cloves
Ginger - 1 small piece
Green Chili - 1
Asafoetida - a pinch
Corriander seeds - 1/4 tsp
Corriander leaves (cilantro) - handful (chopped)
Salt - to taste
Turmeric powder - 1/8 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil- 2 tbsp
Lime juice - 1 tsp(optional)
oil - for frying

For the batter

Gram flour (Besan) - 1/2 cup
Rice flour - 1 tsp
Ajwain (Carom seeds) - 2 pinches
Asafoetida - 1 pinch
Chili powder - to taste
Salt - to taste


Peel the skin of the raw banana and suran. Wash and chop them.
Boil them in a vessel with enough water, salt and turmeric powder.
After it is cooked soft, drain the excess water. Mash them and keep aside.
Crush the ginger, garlic, chili and coriander seeds.
Heat 2 tblsp of oil in a kadai. Add the mustard seeds, cumin seeds and asafoetida.
When it is done, add the crushed garlic, ginger, chili and coriander seeds. Saute for a minute.
Add the mashed raw banana and suran. Add the lime juice and coriander leaves. Mix well.
Make lemon sized balls out of it. The above quantity yields around eight balls. Keep it ready and prepare the batter.

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