eknazar - desi lifestyle portal
Boston
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Kambu Dosa

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

Pearl Millet (Kambu, Bajra) - 1 cup
Rice (Raw rice or Parboiled) - 1/4 cup
Urad dal - 1/4 cup
Fenugreek seeds - 1/2 tsp
Salt - 1 tsp

Directions

Wash and soak the pearl millet, rice, dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
Grind it to a smooth and fluffy batter with the salt and required water.
Let the batter ferment in a warm place for at least 6 hours.
Heat a griddle, add 2-3 drops of oil and wipe it off with a clean kitchen towel.
Pour a ladle full of batter in the center of the griddle and spread it into a thin crepe using the back of the ladle.
Drizzle 1 tsp of oil around the edges of the dosa.
When the edges are cooked, you will be able to remove it. Flip it and cook the other side too.

Comments

Serve hot with some chutney, idli podi, sambhar or any other curry.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
OWB Big Banner Cosmos Big Banner




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us