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Kambu Dosa

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Pearl Millet (Kambu, Bajra) - 1 cup
Rice (Raw rice or Parboiled) - 1/4 cup
Urad dal - 1/4 cup
Fenugreek seeds - 1/2 tsp
Salt - 1 tsp


Wash and soak the pearl millet, rice, dal and fenugreek seeds and soak it together in enough water for at least 2 hours.
Grind it to a smooth and fluffy batter with the salt and required water.
Let the batter ferment in a warm place for at least 6 hours.
Heat a griddle, add 2-3 drops of oil and wipe it off with a clean kitchen towel.
Pour a ladle full of batter in the center of the griddle and spread it into a thin crepe using the back of the ladle.
Drizzle 1 tsp of oil around the edges of the dosa.
When the edges are cooked, you will be able to remove it. Flip it and cook the other side too.


Serve hot with some chutney, idli podi, sambhar or any other curry.

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