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Recipe

OWB Big Banner Radio Caravan
Kambam Choru (Bajra Baath)

By: Simple Indian Recipe
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

Pearl Millet - 1 cup
Water - 2 1/2 cups
Salt - to taste

Directions


Wash the pearl millet once or twice. Soak it in 1 cup of water for about 15 minutes.
Pulse it in the mixie or food processor a few times so that the grains break down. This step is optional but speeds up the cooking process.
Take the broken millet, remaining 1.5 cup water and salt in a pressure cooker. Cook for 4-5 whistles. Let the pressure go off naturally. It takes a little longer to cook than rice.

Comments

Bajra also known as 'Pearl Millet' used to be one of the widely available grains half a century before. Last few decades it lost its popularity and people opted for more easily available grains like rice and wheat. Nowadays millets are coming back into the markets due to its health benefits. People with diabetes, high cholesterol etc are trying to include more and more millets into their diet.

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