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Butter Chicken

By: vahrehva
Region: Indian
Dish:Non Vegetarian - Chicken


butter grams 100
cashewnuts piece 4
coriander leaves springs 1
coriander pdr tbsp 1
Crushed fenugreek leaves tsp 1/2
cumin seeds tsp 1/2
Fresh cream ml 100
Ginger garlic paste tsp 1
green chillies slice 2
oil tbsp 2
onion number 1
Raw chicken slices grams 500
Red chilli powder tsp 1
Red chilli powder tsp 1
Salt to taste 1
Sugar tsp 1/2
Tomato grams 200


cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside

to the leftover oil add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed up

put it in a blender and add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes

tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future

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