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Dahi Vada
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Curd, Urad dal, Oil
Time to Prepare: 20 Minutes
Diffculty: Medium


Urad daal 1cup
Cumin 1tbsp
Curry leaves 5 leaf
Dahi (yogurt) 500 mL
Finely chopped coriander leaves 1bunch
Green chilies chopped 1-2
Hing to taste
Oil to fry
Red chili 2
Salt to taste


# For vada - Clean, wash and soak the daal overnight.
# Grind it into smooth paste.
# Add salt to taste.
# Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.
# Take the hot vadas and put in cold water for 2-3 minutes.
# Now Take them out of water and squeeze the water and keep aside.
# For Dahi -add cumin , gr chilli,coriander leaves
# blend and add to yougurt and season
# Serving - In a deep dish arrange wada and pour dahi over them.
# Garnish with tempering as shown
# Serve the dahi vadas chilled.

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