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Recipe

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Dal Makhani Bukhara
Region: Indian
Dish:Vegetarian - Curries

Ingredients

Black grams 250grams
Butter 60grams
Coriander pdr 1tbsp
Cream 1cup
Cumin 1tsp
Garam masala whole or pdr 1tsp
Ginger garlic paste 2tbsp
Kidney beans 50grams
oil 1tbsp
Red chilli powder 10grams
Salt to taste
Tomatoes pureed 5
Turmeric optional 1piece

Directions

Thoroughly wash black grams, bengal grams and kidney beans and soak it in water (2 glasses) for about few hours .

Later cook till dal is cooked to mashable consistency.

Heat oil in a heavy bottom pan.

Add cumin ,garam masala(optional) ,you can skip garam masala and add little garam masala pdr at last .

Add ginger-garlic paste ,turmeric and add tomato puree and cook well for 10 min in medium flame lid covered.

Add chilli powder, and salt. Cook until the mixture thickens into pulpy sauce (about 3 mins).

Then add cooked grams and kidney beans to the mixture. Heat for 4-5 minutes. You can add a little water if you find it too thick.

Add the remaining butter and cream and cook for 10 minutes.

Dal Makhni is ready to serve. you can increase the dal to tomato ratio if you want .

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