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Raisin Pilaf

By: Shabana
Region: Indian
Dish:Vegetarian - Rice Items
Main Ingredient: Basmati Rice, Raisins, Sugar
Servings: 4-5 servings
Time to Prepare: 45 minutes


1 cup - basmati rice
3/4 cup - sugar
3 cups - boiling water
1/2 tsp - cardamom powder
1 small piece - cinnamon
1 cup - golden raisins
1/2 cup - pure ghee
a little saffron colour dissolved in 2 tsp - water


Wash and soak basmati rice for 15-20 mins.
Heat ghee in a skillet.
Drain the rice.
Add to ghee, and saute for 5 minutes, till golden colour.
Add boiling water to rice.
Simmer uncovered till half-done (approx 10 mins).
Add raisin and let it cook, till rice is just about but not yet done.
Add sugar, cinnamon, cardamom and saffron.
Cook till all water dries up.
Serve hot.

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