By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 15 Mins

Ingredients

500 grams Potatoes / Aloo
3/4 cup Peanuts / Moongphali
3/4 cup Cashew Nuts / Kaju
2 tbsp Raisins / Kishmish
2 tsp Green Chillies / Hari Mirch chopped
10 Curry Leaves

Spice Mix
1.5 tsp Castor sugar / Pisi hui chini
1/4 tsp Citric Acid/nimbu phool/taatri *
1 tsp Pepper Powder / Kali Mirch
to taste Rock salt / Sendha namak

Directions

Peel potato and then grate it with a thick grater .

Wash the grated potato with enough water and then squeeze well.

Now spread it on a kitchen towel for 20 minutes.

Take a small bowl and mix all the spices and keep aside.

Heat oil in a deep and wide pan.

Add the grated potatoes in the pan and fry on high flame for 2 minutes.

Then lower the flame and fry till they become golden and crisp.

Drain the fried potatoes on a paper napkin.

Repeat the process and fry potatoes in batches.

Then fry peanuts on low heat till they become golden and crisp,drain on a paper napkin.

Fry cashews on low heat till golden and then drain

Add chopped green chilies in the hot oil and fry,after few seconds add chopped curry leaves .

When curry leaves become crisp, add raisins.

When raisin floats on top of the oil then take out and drain on a paper napkin.

Now sprinkle the spices over all fried ingredients and mix well.

Let the chiwda cool down completely then serve or store.

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