Rice - 1 cups (sona masoori rice optional)
Jaggery - 1-1/2 cups (As per taste)
Cardamom powder - 1/2 tsp
Fresh Grated Coconut - 1 cup
Soak rice for 4 hr and then drain water
Grind into a smooth paste (do not add water)
Then grind jaggery and coconut smooth paste in the mixer (do not add water)
Add cardamom powder mix well jaggery mixture and rice paste
Heat oil in a big wok
Take a medium size spoon. Pour the batter into hot oil slowly
Cook and turn on the other side let cook for few mins each appu then squeeze out all oil using 2 spatulas remove
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