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Easy Cheesy Ravioli

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 25 Mins


2 pkg. (9 oz. each) refrigerated cheese ravioli
1 red pepper, chopped
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup frozen peas
1 cup KRAFT Shredded Italian* Five Cheese Blend


Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1 cup of the cooking water.
Cook and stir peppers in large nonstick skillet on medium heat 5 min. or until crisp-tender. Add 3/4 cup of the reserved water, cream cheese spread and peas; cook and stir 2 to 3 min. or until cream cheese is melted and peas are heated through.
Add pasta; stir to evenly coat. If sauce is too thick, thin with remaining reserved cooking water. Top with shredded cheese.


You can enjoy this Easy Cheesy Ravioli even if you're pressed for time. Our version of the perennial pasta favorite is ready in less than half an hour.

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