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Double-Berry Crisp

By: Yummi Foods
Region: Others
Dish:Vegetarian - Desserts
Servings: 12
Time to Prepare: 1 hr


1 box Betty Crocker™ SuperMoist™ yellow cake mix

1/2 cup butter or margarine, melted

1/2 cup chopped nuts, if desired

1 can (21 oz) cherry or strawberry pie filling

1 can (21 oz) blueberry pie filling

1 tablespoon lemon juice

Ice cream, if desired


Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.

In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.

Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.


Crisps and cobblers are often confused. Cobblers are fruit desserts with a biscuit-like topping. Crisps are fruit desserts, too, but the texture of the topping is crunchy.

To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Make the “berry” easiest crisp you may ever make! Cake mix and pie filling are the secret helps.

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