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Ginger-Blueberry Crisp

By: Kimberly Killebrew
Region: Others
Dish:Vegetarian - Desserts
Servings: 2
Time to Prepare: 1 hr



2 cups frozen blueberries (do not thaw)

2 tablespoons all-purpose flour

1 tablespoon sugar


1/4 cup sugar

1/4 cup old-fashioned oats

2 tablespoons all-purpose flour

1 tablespoon grated orange peel

1 tablespoon chopped crystallized ginger

2 tablespoons cold butter or margarine, cut into small pieces


Heat oven to 375ºF. In 2 1/2- to 3-cup round soufflé or casserole dish, mix fruit ingredients.

In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle evenly over fruit mixture.

Bake 35 to 45 minutes or until topping is light golden brown and mixture is bubbly. Cool at least 30 minutes before serving.


Sweet berries and exotic ginger team for a warm, luscious treat for two.

Top each serving of warm crisp with whipped cream or ice cream and a sprinkle of chopped candied ginger.

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