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Pearl Spot - Karimeen Fry Kerala Style

By: Vahrehvah
Region: Indian
Dish:Non Vegetarian - Sea Food
Time to Prepare: 30 Mins


Lime juice - 1/2 numbers.
Coriander pwd - 1 tablespoons.
Maida - 1 tablespoons.
Cornflour - 1 tablespoons.
Garamasala pwd kerala - 1 pinch.
Gingergarlic paste - 1 teaspoons.
Turmeric - 1 pinch.
Salt - as per taste to taste.
Red chilli powder - 1 tablespoons.
Oil - to fry.
Karimeen fish - 2 numbers.
Curry leaves - 1 springs.
Coriander leaves - 1 springs.


Take fish clean and slit both the side of the fish and also stomach Now take a bowl add red chilli pwd,salt,turmuric,gingergarlic paste, coriander pwd, lime juice mix well and divide into two parts In one part for pan fry add coriander leaves, curry leaves finely chopped, and maida mix well and apply to the fish on the both sides, into the cuts, stomach and keep a side for 15-30 min and then pan fry by adding oil till golden in colour .
Now in another part add cornflour mix well the apply to the fish on both the sides and rest for 15-30min and deep fry the fish till golden in colour.


Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is marinated in a mixture of lemon juice, red chillies, other ingredients and deep fried until crisp and golden brown. This recipe is an exotic dish of Karimeen fry cooked in Kerala style.

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