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Chicken Chaat

By: Vahrehvah.com
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Chicken 2 Numbers
Tomatoes 450 Grams
Ghee 55 Grams
Tamarind 10 Grams
Sugar To Taste
Onions 650 Grams
Ginger Piece
Turmeric Pinch
Garlic To Taste
Garam Masala Pinch
Salt To Taste


1. Clean and joint chicken .

2. Wash and slice tomatoes and keep them separate .

3.Peel and slice onions finely .

4 . Grind ginger and garlic and powder garam masala ,if used .

5. In a degchi heat oil or ghee. Fry onions till light brown .

6. Add chicken ,garlic ,ginger , turmeric ,salt and garam masala .

7.Stir well for a few minutes .

8 Add chopped tomatoes and very little water

9. Cook till all water evapotates .

10. Stir till chicken browns and tomatoes and onions are well dissolved .

11.Add more water and continue to cook till chicken is tender and oil comes up

12. Add tamarind juice and sugar;simmer and let its gravy chicken

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