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Recipe

EB5 opportunity Arella on Jones Colaberry - School of Data Analytics
Chicken vegetable soup
Region: Indian
Dish:Non Vegetarian - Soups

Ingredients

* Boneless chicken breasts (cut into
* small pieces) - 1/2 lb
* Chicken broth - 1 can
* Chopped vegetables (such as tomato, carrot, onion, broccoli florets)
* Pepper - 1/2 tsp
* All - purpose flour - 2 tbsp
* Oil - 1 tbsp
* Salt to taste

Directions

Cook and stir chicken in hot oil in pan until browned. Add chicken broth, water, vegetables, pepper and salt. Bring to boil. Reduce heat to low; cover. Simmer few minutes. Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture and bring to boil. Cook for few minutes untill the chicken mixture is thickened. Serve hot kid recipe with fresh lemon wedges to your kid.

Nutritional info

It is a highly nutritious non-vegetarian kid recipe, very good for health.

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