* Aval 2 cups
* Red chillies 4
* Mustard 1/4 t-spoon
* Urad dhall 1 t-spoon
* Channa dhall 1 t-spoon
* Asefoetida - 1/4 tsp
* Curry leaves a few
* Salt - to taste
* Oil
* Soak aval and salt in little water.
* Fry mustard, hing, red chillies, channa dhall, urad dhall, and curry leaves in oil.
* Add 1 cup of water, little salt, to the above and let it boil for a few minutes.
* Now add the soaked aval to this and simmer the stove, and mix well.
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