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Bagara Baingan
Region: Indian
Dish:Vegetarian - Curries


Cinnamon small 1stick
Brinjals 8
Cloves 3
Coriander pdr 1tbsp
Cumin pdr 1tbsp
Cumin seeds 1tsp
Dry coconut pdr 2tbsp
Elaichi 3
Ginger and garlic paste 1/2tsp
Green chilli 1
Groundnuts 1cup
Mustard seeds 1tsp
Oil 2tbsp
Onion 1
Sesame seeds 3tbsp
Tamarind juice 50ml
Water 3cups


1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but don't cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis

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