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Region: Indian
Dish:Vegetarian - Rotis


* Methi ki sabzi
* Whole Wheat Flour (atta) as per your Consumption
* Salt as per taste
* Oil/Butter for frying


# Make dough out of whole-wheat flour (atta) as you would do for any parantha/roti 15 minute before and cover it with wet muslin cloth and keep aside.
# Mash the Methi vegetable slightly with spoon.
# Add little salt to the vegetable as per your taste. (Keeping in mind that vegetable already consists of salt).
# Make a ball of dough slightly thicker than chapati and roll it a little.
# Place the Methi vegetable on it and again make it into a ball.
# Seal the edges completely so that the stuffing does not come out.
# Flatten these balls and roll like any other parantha.
# Pre-heat the griddle (tawa). Turn it and spread little oil or butter and shallow fry over low heat. Turn it again and spread butter/oil on the other side. Cook both sides till golden brown.
# Serve methi ka paratha with homemade butter.

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