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Akhrot Pesto

By: Manish
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 20 Mins


125g fresh basil leaves
175g chopped walnuts
4 cloves garlic, peeled
2 tablespoons freshly grated Parmesan cheese
250ml olive oil
salt and pepper to taste


In a food processor, blend together basil leaves, nuts, garlic and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.


Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.

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