Pistachios powder 1tsp
Cardomam powder 1tsp
flour (besan) 250grams
Ghee 100 grams
Sugar (grinded) 250 grams
In a kadhaiadd ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.
Once the besan is done then add sugar and cardomam powder mix well; Immediately switch of the flame and let it cool down then make into small ladoos.
Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.
Ladoos are ready to serve.
Note: Recipe information is posted by our users. Please see our full Terms of use
|
Customer Reviews: Write a Review & Share your thoughts with Other Customers. |
|
|
Print
