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Recipe

Winter Carrot Beet Soup

By: Anupama
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 15 Mins

Ingredients

-1 carrot (chopped)
-1 beetroot (chopped)
-1 small onion (chopped)
-2 garlic cloves
-1 tsp butter or olive oil
-1/4 tsp black pepper
-Salt to taste
-Water (as needed)
-Fresh cream (optional)

Directions

- Heat butter, add garlic and onion – saute.

- Add carrot & beetroot, cook 2 minutes.

- Add water, salt and boil till soft. Cool, blend, then heat again.

- Sprinkle pepper, add cream, serve warm.

Comments

Boosts immunity, Good for skin, Naturally warming.

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