Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 15 Mins

Ingredients

-2 cups makhana (fox nuts)
-½ cup finely chopped onion
-½ cup finely chopped tomato (deseeded)
-¼ cup finely chopped cucumber
-2 green chilies, finely chopped (optional)
-¼ cup boiled peanuts or roasted peanuts
-½ teaspoon chaat masala
-¼ teaspoon roasted cumin powder
-½ teaspoon red chili powder (adjust to taste)
-Black salt or regular salt as needed
-1 teaspoon lemon juice
-2 tablespoons finely chopped coriander leaves
-1 tablespoon nylon sev (optional, for garnish)

Directions

- Heat a pan and add makhana. Roast them on low-medium flame for 4-5 minutes until crisp. Stir continuously to avoid burning.
Let them cool completely.

- In a mixing bowl, add roasted makhana, onion, tomato, cucumber, green chilies, and peanuts. Sprinkle chaat masala, roasted cumin powder, red chili powder, and salt. Squeeze lemon juice over it.

- Toss everything gently until well combined. Garnish with chopped coriander leaves and nylon sev just before serving. Serve immediately to retain crispiness.

Comments

You can also add pomegranate pearls or boiled corn for extra flavour and colour.

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