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Mirchi Bajji Manchurian

By: Vahrehvah
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 30 Mins


• Peanut(roasted) - 1/2 cup.
• Bengal gram(roasted) - 1/4 cup.
• Tamarind - 5-6 grams.
• Sugar - 1 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Big green chillies - 5 numbers.
• Chickpea flour - 1 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Oil - to fry.
• Baking soda - 2 pinch.
• Ginger(chopped) - 1/4 tea spoon.
• Garlic(chopped) - 1/2 tea spoon.
• Red chili paste - 1 tablespoon.
• Soy sauce - 1 tablespoon.
• Green chillies(chopped) - 2 numbers.
• Tasting salt - 1 pinch.
• Green chili sauce - 1 tea spoon.
• Vinegar - 1/2 tea spoon.
• Pepper powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Onion(finely chopped) - 1/2 cup.
• Lime juice - 1 tea spoon.


Take a mixie jar and add roasted peanut, roasted bengal gram, tamarind, sugar, carom seeds, little water and make a stuffing paste, later transfer to a plate.
Slit the big green chilies laterstuff the paste.
In another bowl add chickpea flour, 1 pinch carom seeds, ginger garlic paste, salt, red chili powder, 1 tablespoon oil, baking soda, water and make a thick batter.
Dip the stuffed Green chilies in chickpea flour batter.
Heat oil in a pan and deep fry the green chilies and transfer to a paper towel.
Cut green chilies and deep fry again, later transfer to a paper towel.
Heat oil in a pan and add ginger, garlic, green chilies, soya sauce, red chili paste, little water, tasting salt, green chili sauce, vinegar, salt, pepper powder and saute it.
Add cut big green chilies and toss it, later add coriander leaves.
Transfer it to a plate and top it with onion mixed with little lime juice and coriander leaves.


Mirchi bajji is a very popular street snack in India. Hot and spicy Mirchi bajji, you can also try deliciously stuffed mirchi bajji with manchurian style, it is a famous Indian delicious fast food recipe.

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